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please support my work PayMe: 🤍 WRITTEN RECIPE AND NOTES HERE: 🤍 Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed. I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol. lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions. Ingredients: For the meat sauce: 3 tbsp of olive oil a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp 1 large onion 4 cloves of garlic 1 tbsp of chilli flakes black pepper ½ tsp salt to taste (around 1tsp )( remember that cheddar cheese is salty) ground meat 1 kg (beef or mutton) chopped tomatoes 800g water to cook for 30 minutes For bechamel /white sauce: butter 4 tbsp flour 4 tbsp pinch of nutmeg pinch of salt cold milk 3 cups Pan Size: 22 x 32 cm You might like my channel 🤍 VISIT WEBSITE FOR MORE: 🤍 CONTRIBUTE TO SUBTITLE: 🤍 Products I use on my channel: AMAZON US: 🤍 AMAZON UK: 🤍 FOR INDIA: 🤍 when you make it send me a photo on Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 Visit the website for more: 🤍 Email: cookingadream.com🤍gmail.com MORE VIDEOS: breakfast cake in 15 minutes 🤍
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It came out so good. Try it! Follow me ❤️ Ingredients 2 lb lean ground beef ½ cup diced onion 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 2 (6 oz) cans tomato paste 2 (6.5 oz) cans canned tomato sauce ½ cup water 2 tbsp white sugar 1 ½ tsp dried basil leaves ½ tsp fennel seeds 1 tsp Italian seasoning 1 ½ tsp salt, divided, or to taste ¼ tsp ground black pepper 4 tbsp chopped fresh parsley 16 oz ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese Lasagna sheets 4 cups flour 4 whole large eggs 5 large egg yolks #shorts #lasagna #italian #food #foodtube #cook
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This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ Ingredients for Italian Lasagna: ►1 lb ground beef (15-20% fat content) ►1 small onion finely diced ►2 large garlic cloves minced ►1/4 cup red wine (any kind), or beef broth ►1 Tbsp olive oil ►24 oz Marinara Sauce (3 cups) ►1/2 tsp sea salt ►1/4 tsp black pepper ground ►1/4 tsp dried thyme ►1/2 tsp granulated sugar ►2 Tbsp parsley finely chopped ►9 lasagna noodles cooked al dente Ingredients for Cheese Sauce: ►16 oz low-fat cottage cheese ►15 oz reduced-fat ricotta cheese ►1 large egg ►2 Tbsp parsley finely chopped, plus more to garnish ►4 cups mozzarella cheese shredded, divided 🖨PRINT THIS RECIPE: 🤍 💇🏻♀️HAIR STYLE BY: 🤍 🎉For more Holiday Recipes click here: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #lasagna #casserole #Natashaskitchen
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients! See and shop the recipe: 🤍 00:00 Intro 00:22 The Red Sauce 03:56 The Béchamel Sauce 04:55 Noodles 05:32 Assemble 06:42 Bake 06:52 Outro Subscribe to Tasty: 🤍 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Find our recipes and buy the ingredients all in one place. Download the Tasty app today: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network STILLS Marcella Hazan Posing With Her Books Santi Visalli/Getty Images 🤍
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal. RECIPE: 🤍 ORDER MY BOOK! 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends. Instagram: 🤍 music by City Girl Ji-Eun's Sunset Palette Winter Fields (ft. mklachu) soundlessly like lost souls Twitter ► 🤍 Bandcamp ► 🤍 Spotify ► 🤍 My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out! I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am: Gennaro Contaldo: 🤍 Jess Pryles: 🤍 Serious Eats: 🤍 Babish: 🤍 NYT Cooking: 🤍 (The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White) Also, I made a 100-Layer Lasagna for work a while back that was pretty fun: 🤍 Thank you for watching!
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it. 💯 Follow this link to read and print the written recipe: 🤍 #beeflasagna #italianlasagna #lasagna = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Beef Lasagna with My Son Sebastian 0:20 Look at the layers 0:40 Welcome to Sebastian's Plate Beef Lasagna 1:11 Beef Lasagna ingredients 3:49 How to Make the sauce for lasagna 6:29 How to Make Bechamel Sauce 9:23 Look at that lasagna sauce 9:43 How to assemble Lasagna 12:10 What to put on the lasagna top layer 12:25 How to Cook Beef Lasagna 14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate! = Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: 🤍 🍝PASTA RECIPES: 🤍 🍕PIZZA RECIPES: 🤍 🍗MAIN COURSE RECIPES: 🤍 🍰DESSERT RECIPES: 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian lasagne. A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan. Serve with a crisp garden salad and oomph! Homely, authentic cuisine from the one and only Gennaro Contaldo. Enjoy! Links from the video: Perfect Ragu: 🤍 Gnocchi with Squash | 🤍 More Food Tube videos | 🤍 Find the recipe here: 🤍 Gennaro's Channel: 🤍 For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Jamie's Recipes App | 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x
lasagna noodles 🤍 👇🏽LASAGNA RECIPE👇🏽 • 12oz "Oven Ready" Lasagna Noodles (NO BOIL lasagna noodles) • 24 oz Mozzarella Cheese (use more or less as desired) MEAT SAUCE • 2.5 lbs ground beef • 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce) • 1/2 diced white onion • 5 minced garlic cloves • 1 Tbsp Italian Seasoning • 1/2 Tbsp Beef Bouillon Powder • 1 Tsp dried Basil • 3/4 Tsp Cayenne Red Pepper • 1/4 Tsp ground black pepper • Salt (to taste) • Fresh Parsley • Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed) CHEESE SAUCE (make to your taste) • 15 oz whole milk Ricotta Cheese • Grated Parmesan cheese • Garlic powder • Cajun seasoning (optional) • Salt • Fresh Parsley • 1 egg (add last) NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes. When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired. If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy 😊 How to make lasagna #lasagna #holidaydinner
Can you make the greatest homemade lasagna for 1 dollar per serving… I say yes.. and this is the easiest way you can do it. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella . INGREDIENTS:- For meat sauce: Ground meat 1200g onion 2 (medium size) garlic 5 - 7 cloves olive oil 2-3 tbsp chopped tomatoes 400g x 3 cans salt to taste Red chili powder 1 tsp black pepper crushed 1 tsp dried basil 2 tsp dried oregano 2 tsp water 4 cup ingredients for béchamel sauce: butter 70g All-purpose flour 4 tbsp milk 800ml salt 1 tsp nutmeg 1/2 tsp for layers you need: Chopped tomatoes 1 can (400g) olive oil 3 tsp No-boil lasagna noodles 600g (approximately) fresh mozzarella 700g Fresh herbs parsley or basil leaves parmigiano reggiano edam cheese if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! Si te gustó este video y quieres ver más recetas fáciles, ¡SUSCRÍBETE! ¡Es gratis! subscribe here 🤍 plus join us on our facebook page 🤍 dailymotion 🤍 instagram 🤍 google+ 🤍 twitter 🤍 YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. Music credit: 1: Italian Music, Kevin MacLeod - Bushwick Tarantella from YouTube Audio Library 🤍 Title: Bushwick Tarantella Artist: Kevin MacLeod Genre: Pop Mood: Happy Download: 🤍 2: Charms - 02 Train by Sergey Cheremisinov 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 🤍 Music promoted by Audio Library 🤍 #secretingredientisalwayslove #yummyyyy #italienrecipe #scrumptiouslydelicious #scrumptiouslydelicious #fusionrecipe
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound sweet Italian sausage • 1 pound lean ground beef • 1 large white onion, minced • 5 cloves garlic, crushed • 1 (28 ounce can) crushed tomatoes • 2 (6 ounce can) tomato paste • 1 (15 oz can) tomato sauce • 1/2 cup chicken broth • 2 tablespoons white sugar • 1/2 cup chopped fresh basil • 1 teaspoon fennel seeds • 1 teaspoon ground oregano • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/4 cup + 2 tablespoons chopped fresh parsley (divided) • 1 pound lasagna noodles • 30 ounces ricotta cheese • 1 large egg • 1/2 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 pound deli sliced mozzarella cheese • 1 cup freshly grated Parmesan cheese ✅Instructions 00:03:17 - Why it's important to simmer bolognese sauce for lasagna 00:03:57 - A hack to prepare lasagna noodles without boiling 00:07:42 - How to make and store lasagna ahead of time 1️⃣ 00:00:23 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally. 2️⃣ 00:03:57 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water. 3️⃣ 00:04:51 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. 4️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. 5️⃣ 00:05:21 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil. 6️⃣ 00:07:24 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!! INGREDIENTS -14cups water -4Tbsp salt -500g lasagna pasta -2pcs chopped onions -6cloves chopped garlic -1pc small finely chopped red bell pepper -1Kg ground beef -1Tbsp salt and ground black pepper -500g tomato sauce -165g grated cheese -1/2cup light brown sugar -tomato paste 4Tbsp -100g butter -2pcs 250ml all purpose cream -370ml cold evaporated milk -1/2tsp salt -ground black pepper -165g grated cheese -200g grated mozzarella cheese -about 325g grated mozzarella cheese for toppings For business inquiries, please contact me at kuyafernscooking🤍yahoo.com NO BAKE MACARONI VERSION = 🤍 Subscribe here 🤍 Like my facebook page here 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #PinoyStyleLasagna #KuyaFernsCooking #CheesyLasagna
Perhaps one of Italy’s most popular and well-known dishes is the lasagne. However, it is rare to experience an authentic Italian lasagne with so many variants of the dish available now in restaurants and the freezer section of the supermarket. That’s where Gennaro Contaldo comes in, introducing you to this simple and classic lasagne recipe which originates from the Emilia-Romagna region of Italy. Lasagne is the perfect comfort food dish and is just at home on the Sunday lunch table as it is as the centrepiece of a dinner party with friends. What makes it so versatile is the fact that it can be made well in advance and baked when required – perfect for stress free hosting! An authentic lasagne is made with the famous ragu Bolognese and egg pasta sheets typical of the Emilia-Romagna region, although dried pasta sheets can be used instead thanks to their ready availability. Layers are built up using the pasta sheets, ragu and béchamel (white) sauce, all topped with a final layer of the sauce and a sprinkling of grated parmesan cheese. Method Ingredients 4 x servings For the Bolognese ragu – see recipe here: 🤍 For the white sauce: 40g butter 40g plain flour 500ml milk Salt & black pepper 100g grated parmesan cheese About 8 x dried egg lasagne sheets Method First make the Bolognese ragu - see recipe here (HYPERLINK) Preheat the oven to 200 degrees centigrade. Make the white sauce – melt the butter in a small pan on a medium heat, remove from the heat, stir in the flour with a small hand whisk (this will avoid lumps from forming) until you get a paste, stir in a little milk. Return to the heat, add the remaining milk and stirring all the time, cook on a medium heat for about 3 to 4 minutes until the sauce begins to thicken. Remove from the heat, season with salt & pepper and stir in about a third of the grated parmesan. Line an ovenproof dish with a little of the Bolognese sauce, arrange sheets of lasagne over followed by more sauce, then a layer of white sauce, sprinkle some grated parmesan and continue making layers like this until you have used up all the ingredients ending with a topping of white sauce and grated parmesan cheese. Bake in the hot oven for about 30 - 35 minutes until golden-brown. Remove, leave to rest for a couple of minutes and serve.
There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic, but it is absolutely delicious, reliable and a great way to feed a bunch of people! The ragu is a winner, made with beef, pork and loads of veg, plus there's a twist on the white sauce with a curveball cheese too! Give this a try, or just try some of the little tips Jamie has, and you'll be on your way to baked layers of joy! Thanks for subscribing! : 🤍 Links from the video: How to Make Classic Carbonara | Jamie Oliver 🤍 3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall 🤍 For more information on any Jamie Oliver products featured on the channel click here: 🤍 For more nutrition info, click here: 🤍 x
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello. Get the recipe for Hearty Beef Lasagna: 🤍 Buy our best buy Dutch oven: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
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Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy! Level of Difficulty: 2/5 Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste Signature Series Cutting Board Collection: 🤍 Best of Both Worlds Cookbook: 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Tik Tok: For business inquiries: Smokin' and Grillin' with AB 9980 Indiana Ave Ste 8 Riverside, CA 92503 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
#Casadegarcia #Lasagna ish #Spaghettibake How I make this super easy and delicious crossover of Lasagna and Spaghetti...my kids dont like ricotta so this is what works for us and its defiantly a family favorite, Thanks for watching and here are the ingredients I use Boil 12 lasagna noodles for 10 ish minutes cook 3 pounds ground beef - I like to use 80/20 for better flavor cook and sauté with 1/4-1/2 onion 4-5 garlic cloves Don Sazon meat tenderizer add in a big JAR of our fav spaghetti sauce - use yours mozerella and cheddar cheese mix! Lots Put a lil bit of the sauce and meat mix on bottom of pan then lay 3 noodles and top with some meat sauce then cheese then repeat 4 times then top with Italian seasoning Bake at 400 for about 15-20 minutes or until melt on top melted good then let sit for about 15 minutes, Then enjoy ... Follow me for lots of easy and delicious recipes.. XOXO- Christina -Casa De Garcia Follow me on my other handles as well TIk Tok- Casa De Garcia Facebook page- Christina Latinapreneur Garcia IG-Latinapreneur My amazon favs store link is 🤍 Email for biz inquires - Latinapreneur17🤍gmail.com
Lasagna bolognese este o mancare extrem de delicioasa care se pregateste in straturi de paste, sos Bolognese si sos Bechamel. Am pregatit impreuna aceste sosuri retetele trecute, asa ca le aveti deja la indemana. Pentru un preparat reusit trebuie in primul rand sa folositi ingrediente de calitate, stiu ca am tot spus asta, insa este extrem de important. Lasagna Bolognese 🤍 Mai multe retete interesante: Sos Bolognese 🤍 Sos Bechamel 🤍 Suc de rosii 🤍 Ketchup de casa 🤍 Musaca de cartofi 🤍 Pentru mai multe retete video urmareste-ne pe: Blog: 🤍 Twitter: 🤍 YouTube: 🤍 Goolge+: 🤍 Facebook: 🤍 Pinteres: 🤍
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BUY MY MERCH!: 🤍 ASMR LASAGNA MUKBANG 먹방 | COOKING & EATING SOUNDS Check out my Instagram: 🤍 Check out my Facebook: 🤍 Check out my Twitter: 🤍 *This is an ASMR video. To experience ASMR tingles, PLEASE WEAR HEADPHONES. If you do not enjoy EATING SOUNDS, DO NOT WATCH. * What is ASMR? Autonomous Sensory Meridian Response is an experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine. #Cheesy #Lasagna #ZachChoiASMR #Mukbang #Cookbang #ASMR #ASMREating #asmrsounds #eatingsounds #NoTalking #letseat
If you're a fan of Lasagna, you really need to try this recipe! It's packed with layers of flavor and an incredible cheese mixture that is a nice spin on the traditional ricotta. Let's #makeithappen MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW 🤍 Get my All-Purpose Seasoning and Digital Food Thermometer here 🤍 CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! 🤍 FOLLOW ME!!!!!! Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen TikTok: 🤍_mrmakeithappen_ Website: 🤍 Purchase Merch here - 🤍 Shopping List: 1 box lasagna noodles 1 yellow onion (diced) 3 cloves minced garlic or 1 tbsp garlic paste 1 28oz can tomato sauce 1 28oz can crushed tomatoes beef bouillon powder 1/2 cup dry red wine Salt, pepper, onion powder, garlic powder Fresh basil, chopped parsley 1l b ground beef 2 tbsp worcestershire sauce 1 lb sweet italian sausage 1 pinch of sugar Parsley & Basil 1 egg 8 oz fresh mozzarella (sliced into chunks) 2 cups parmesan 8-10 oz Ricotta cheese 5 oz boursin garlic and herb cheese 1/2 cup sour cream salt, pepper, garlic, onion powder, italian seasoning cayenne pepper, red pepper flakes (to taste)
1 pound ground beef 1 pound ground pork 1 box ready-to-bake lasagna noodles 4 15 oz cans tomato sauce Ricotta cheese (to taste) 8 oz sharp cheddar cheese 24 oz mozzarella cheese Parmesan cheese (to taste) 5 tablespoons Italian seasoning (3 for ground meat, 2 for tomato sauce) 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tomato bouillon cube 1 tablespoon butter 1 tablespoon grape-seed oil Rosemary Thyme Parsley Salt and pepper (to taste) 🤍
Hey family!! It's been a busy day, so that calls for an easy dinner! I make a Rotini Bake, but Lasagna Style! Rotini Bake recipe: 2 pounds ground beef, cooked and drained 2 jars pasta sauce 16 oz box rotini pasta 24oz cottage cheese 5 cups mozzarella cheese 2 eggs, beaten 1 tsp garlic powder 1 tablespoon parsley flakes 2 tsp dried oregano Mix pasta sauce with cooked and drained ground beef. Put small amount on bottom of sprayed casserole dish. In a separate bowl combine cottage cheese, mozzarella cheese, eggs, parsley flakes, basil, and garlic powder. Layer rotini, cheese mixture, and sauce. Add remaining sauce and mozzarella cheese to the top. cover and bake at 375° for 25-30 minutes.
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Dagli anni '50, tra Modena e Reggio, un ristorante porta avanti un concetto di alta gastronomia emiliana che trova la sua massima espressione in una lasagna ai funghi a dir poco originale, la spugnolata. Creatività, territorio, tradizioni di famiglia, cucina di recupero racchiusi in un unico piatto, in carta da più di sessant'anni ad Arnaldo Clinica Gastronomica, il più antico ristorante Michelin d'Italia. In collaborazione con Mulino Caputo 🤍 Scopri il libro "PASTA: la guida di ItaliaSquisita al cibo italiano più amato": 🤍 *INGREDIENTI* 10 pax *Per la pasta* Farina 500g Uova 5 *Per la besciamella* Burro 150gr Farina 200gr Latte 2 litri e sale quanto basta *Per il ripieno* Parmigiano Reggiano 150g Besciamella tutta Macinato di carne cotto 300 g *Per il sugo* Spugnole (o funghi porcini) 300gr Salsa di Pomodoro 250gr Olio EVO e sale qb Guarda tutte le ricette di ItaliaSquisita dedicate alle lasagne: 🤍 Visita: 🤍 Shop: 🤍 Seguici su: 🤍 🤍 🤍 Contattaci: info🤍italiasquisita.net
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Today we're making an incredibly delicious, Plant Based, No Oil (Oil-Free), Dairy Free, Meat Free, Gluten Free (optional), High Protein Lasagne based off Nana's recipe but made healthier. Even with that list of Free's it's unbelievably epic! 00:00 Intro 00:37 Flavor Paste 02:29 The Sauce 06:00 The Bolognese 08:57 The Mornay Referenced in this video: The Whole Foods Cookbook 🤍 THE WICKED HEALTHY COOKBOOK 🤍 We want you to cook and take control in the kitchen. The more plant based the better and when you don’t want to cook we have the 🤍 range available across the US / UK and on Amazon. Check the site’s locator map to find where, near you. Full recipe below and will be linked here once we have it on the website. My Famous Lasagna – Made Healthy! Whole Food Plant Based, Oil Free, Gluten Free DELICIOUS! Wicked Kitchen Lemon, Garlic and Herb Seasoning Paste 1 TBS Black Peppercorns, toast 1 TBS Fennel Seeds, toast 8-10 Whole garlic cloves 1 Lemon, Peeled with microplane 1 TBS Rosemary, chopped 1 TBS Parsley, chopped 1 tsp Smoked Paprika 1 tsp Sage, fresh - diced 1 TBS Salt, coarse 1 tsp Chili Flakes - optional Bolognese - Lentils: 1 Coffee Cup of green lentils, soak for an hour, then drain 8-10 garlic cloves, diced 1 lg carrot, diced 1 lg onion, diced 2 celery stalks, diced 1 can plum tomatoes 5 TBS Tomato paste/Puree 3 Coffee cups, water Tomato Sauce: 4 can tomatoes, plum ½ jar / 230 ml / 1 cup roasted red peppers and liquid 2 carrots, diced 2 celery stalks, diced 1 Onion, diced 6 cloves garlic, chopped 2 TBS Wicked Lemon Garlic Herb Seasoning Paste Cauliflower Mornay: 1 sm head cauliflower, chopped 1 potato, peeled and cut into chunks 5 – 6 TBS Nooch (more or less is optional) ½ White peppercorns, toasted, mortar pestle 2 clove - grind ½ tsp nutmeg 1 tsp Onion Granulated/powder Tsp Corn flour Oat/soy milk 300ml Water Kale, 1 Bunch, steamed Regular or Gluten free Lasagna sheets Assemble the lasagna: Julienne 1 onion for the bottom of the pan – this will help prevent sticking and burning and only adds more flavor. Layers: Thin layer of julienne onion Sauce Pasta sheets Bolognese Pasta sheets Little sauce Kale Mornay Pasta sheet Bolognese Pasta sheets Sauce Mornay to top Cover with parchment paper and seal with tin foil over that. This will help it all steam cook and roast inside without burning the top. Cook for 45-60 minutes at 180c/350f remove from oven, take of the wraps and bake an additional 15 mins to tighten the top. Let rest at least 20 minutes to let it settle or overnight is best nut if you can’t wait – I get it. You got this. Thank you for watching and supporting. If you enjoyed and feel so inclined and want more recipes, please leave a comment and let me know what you’d like me to make. Please subscribe and smash that like button it helps motivate me to do more. #wickedkitchen #WFPBNO #wfpb #famousfood #healthy #lasagna
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A satisfying and filling Beef Lasagna recipe with Mario’s Pasta #HappyCookingToYou #FoodFusion #Marios #MariosPasta Written Recipe: 🤍 Serves 5-6 Recipe in English: Ingredients: -Water as required -Namak (Salt) 1 tbs -Mario’s Pasta Lasagne 12-16 sheets Prepare White sauce: -Cooking oil 1-2 tbs -Maida (All-purpose flour) 2 & ½ tbs -Doodh (Milk) 2 Cups -Cream ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Dried oregano 1 tsp -Namak (Salt) ½ tsp or to taste Prepare Red Sauce with Mince: -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Qeema (Mince) Beef 500g (lean) -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried oregano ½ tsp -Tomato paste 2 tbs -Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups) -Water ¼ Cup -Fresh basil leaves chopped 10-12 Assembling: -Cheddar cheese grated -Mozzarella cheese grated -Dried oregano -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: -In a pot,add,water,salt,mix well & bring it to boil. -Add mario’s pasta,lasagna and boil for 5-7 minutes then strain & rinse with tap water & set aside. Prepare White Sauce: -In a saucepan,add cooking oil,all-purpose flour & mix well for 30 seconds. -Add milk,whisk well & cook for 2-3 minutes. -Turn off the flame,add cream & whisk well. -Turn on the flame,add black pepper powder,garlic powder,dried oregano,salt & whisk well. -Let it cool. Prepare Red Sauce with Mince: -In a saucepan,add cooking oil,onion,garlic,mix well & sauté until translucent. -Add beef mince & mix well until it changes color. -Add salt,black pepper powder,red chilli crushed,dried oregano,tomato paste,mix well & cook for 2-3 minutes. -Add pureed tomatoes and mix well. -Add water,fresh basil leaves & mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until oil separates. Assembling: -In 9 x 9 inch baking dish,add & spread red sauce,place boiled lasagna sheets,red sauce,white sauce, cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed. -Bake in preheated oven at 180C for 20-25 minutes or until cheese melts. -Sprinkle fresh parsley & serve! Recipe in Urdu: Ajza: -Water as required -Namak (Salt) 1 tbs -Mario’s Pasta Lasagne 12-16 sheets Prepare White sauce: -Cooking oil 1-2 tbs -Maida (All-purpose flour) 2 & ½ tbs -Doodh (Milk) 2 Cups -Cream ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Dried oregano 1 tsp -Namak (Salt) ½ tsp or to taste Prepare Red Sauce with Mince: -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Qeema (Mince) Beef 500g (lean) -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried oregano ½ tsp -Tomato paste 2 tbs -Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups) -Water ¼ Cup -Fresh basil leaves chopped 10-12 Assembling: -Cheddar cheese grated -Mozzarella cheese grated -Dried oregano -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: -Pot mein pani aur namak da ker ache tarhan mix karein & ubal anay lein. -Mario’s pasta lasagna dal dein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein. Prepare White Sauce: -Saucepan mein cooking oil aur maida dal dein aur 30 seconds kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein. -Chulha on karein,kali mirch powder,lehsan powder,dried oregano aur namak dal ker ache tarhan whisk ker lein. -Thanda ker lein. Prepare Red Sauce with Mince: -Saucepan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak saute ker lein. -Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Namak,kali mirch powder,lal mirch crushed,dried oregano aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pureed tamatar dal ker ache tarhan mix karein. -Pani aur fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho ajnay tak paka lein. Assembling: -9 x 9 inch baking dish mein red sauce dal ker pheela lein,boiled lasagna sheets laga lein,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese, mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein. -Preheated oven mein 180C per 20-25 minutes ya cheese melt ho janay tak bake ker lein. -Fresh parsley dal ker serve karein!
La Lasagna alla Bolognesa es un clásico de la gastronomía Italiana famosa en todo el mundo. Esta versión es al estilo de la ciudad de Bologna, con la típica masa al huevo con espinacas que combinada con un tradicional Ragú Bolognese y una cremosa salsa Bechamel hacen de esta un exquisito plato. Ingredientes: Para el Ragú Bolognese: 500 gr de Carne de Vaca 500 gr de Carne de Cerdo 200 gr de Panceta de Cerdo 1 Cebolla pequeña 1 Ramita de Apio 1 Zanahoria mediana 1 Cda de Extracto de tomates 250 gr de Salsa de tomates 200 ml de Vino Tinto 200 ml de Leche 1 Vaso de Agua 2 Hojas de Laurel Sal y Pimienta Masa de Espinacas: 300 gr de Harina 0000 100 gr de Sémola 3 Huevos 1 Cda de Aceite de Oliva Bechamel: 100 gr de Manteca (o mantequilla) 100 gr de Harina 1 Lt de Leche caliente Sal, Pimienta y Nuez Moscada Seguime también en Instagram: 🤍 y Pinterest: 🤍 #lasagnabolognesa #pastacasera #comidaitaliana
Pro chef Rawlston Williams from The Food Sermon and home cook Gabrielle are swapping ingredients and hoping for the best! We set Gabrielle up with all of the supplies she’d need to conjure up Chef Rawlston’s extremely pricey $264 lasagna, while sending her more modest $16 worth of ingredients back the other direction. While Rawlston was using his skills and experience to elevate Gabi’s lasagna recipe, food scientist Rose dialed in to assist our home cook along her way. Watch and find out whose lasagna comes out on top. Chef Rawlston is raising money to feed people displaced by volcanic eruptions on the islands of St. Vincent. Consider donating at 🤍 Keep up with chef Rawlston at 🤍rawlstonwilliams and 🤍TheFoodSermon Follow Gabrielle at 🤍gabchappel Rose is on Instagram at 🤍rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Ingredients - 1 brown onion, diced - 1 carrot, diced - 2 sticks celery, diced - 2 tbsp, olive oil - 500g pork mince - 500g beef mince - 200ml red wine - 2 x 400g jar tomato passata - Parmesan 200g - 300g Tipo 00 flour - 3 eggs - 1 tbsp olive oil - Salt to taste - 50g butter - 50g flour - 500ml milk - 1/4 ground fresh nutmeg - 350g mozzarella - Small bunch basil Method 1. Start with the sauce for the meat, heat the olive oil in a large pot and saute the onions, carrot and celery. 2. Add the meat and a good pinch of salt, making sure you break it up and cook for 4-5 minutes. Then, add the red wine and reduce. 3. Once the wine has evaporated, add the tomato passata and stir well, and pop in the rind of the parmesan. 4. Turn to med-low and place the lid on to cook for 1 hour. Then, remove the lid and cook for 1 more hour. 5. For the pasta, with the flour on the bench, make a well in the centre and add the eggs, oil and a pinch of salt. 6. Starting from the centre, work the dough with a fork until it starts to come together. Once it comes together, knead the dough into a smooth ball (around 8-10min). 7. Let the dough rest for 30 minutes before you roll it out. Once rolled, blanch the pasta sheets in boiling salted water for 2 minutes and then place into cold water to stop the cooking. 8. Remove from the water and place onto an oiled tray in the fridge. 9. For the white sauce, melt the butter and add the flour and stir. Cook this for 2-3 minutes and then add the milk. Whisk over medium heat until you have a smooth sauce. 10. Add 40g of grated parmesan and the nutmeg, and stir until the cheese had melted. 11. To make the lasagne, start with an oven save dish and ladle some of the meat sauce, then a drizzle of the white sauce, then a single layer of pasta, before adding more meat sauce, white sauce and some of the mozzarella and parmesan, repeat until all the pasta and sauce is used up. 12. The last layer, spread the basil before you finish it with the meat sauce but leave some of the cheese to melt 1/2 way through the baking. In total you want at least 5 layers of pasta. 13. Cover the dish with foil and bake in a 180°c oven for 20 minutes, then remove the foil and add the last of the cheese, bake again for 15-20 minutes or until the cheese is golden brown. 14. Enjoy!
I am going to show you how to make the MOST AMAZING homemade lasagne. Including my quick and easy beef ragu that tastes fantastic and saves you time. A delicious homemade lasagne with rich beef ragu, creamy béchamel sauce and golden cheese topping. A family comfort food classic. One hour from start-to-finish (and half of that's in the oven) and you can be serving up a big meaty-cheesy dish of lasagne, with enough for second helpings. Because we all want second helpings when it comes to lasagne right? The full lasagne recipe is on our site: 🤍 Ingredients: Meat Sauce/Ragu: 1 tbsp olive oil 1 onion peeled and finely diced 2 cloves garlic peeled and minced 1 carrot peeled and finely diced 3 chestnut (brown) mushrooms finely diced 1 pound (500g) minced beef (ground beef) 12-20% fat, don't go for the really lean stuff, it's too dry 3 tbsp tomato puree 1 tsp dried oregano ½ tsp dried thyme 1 tbsp Worcestershire sauce 1 beef stock cube crumbled 28 oz (2 x 400g) canned chopped tomatoes ½ tbsp light brown sugar ½ tsp salt ½ tsp black pepper Béchamel Sauce: 4 tbsp butter salted or unsalted is fine 4 tbsp plain/all-purpose flour 3 cups (720ml) full fat milk 1 pinch salt and pepper 1 packed cup (100g) cheddar cheese grated pinch of nutmeg optional 50 g mozzarella grated or chopped finely 50 g strong cheddar grated Also: 12 sheets of dried lasagne the kind you don’t need to pre-cook 1 3/4 cups (175g) mixed grated cheese. I use a combination of regular cheddar, red cheddar and mozzarella 1 tbsp finely chopped fresh parsley #comfortfood #pastarecipes #familyfood
Let's try easy Cheesy Chicken Lasagna today, it tastes incredibly good. Make it, bake it and enjoy it. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Lasagna 00:04 Prepare Chicken filling 01:02 Prepare White sauce 01:27 Assembling 01:54 Aray waah Recipe in English: Ingredients: Chicken Filling: -Oil 2 tbs -Pyaz (Onion) Chopped 2 -Lehsan (Garlic) chopped 1 tbs -Chicken qeema (Mince) ½ kg -Tamatar (Tomato) Chopped 2 -Tomato ketchup ½ cup -Namak (Salt) 1 tsp -Lal mirch (Red chili) Crushed 1 tsp -Kali mirch (Black pepper) Crushed 1 tsp -Dried oregano 1 tsp -Tomato paste 2 tbs -Chicken stock or pani (water) ½ cup -Shimla mirch (Capsicum) Chopped 1 cup White sauce: -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 2 & ½ cup -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp Assembling: -White sauce -Lasagna sheets 12 boiled as per pack’s instructions -Chicken filling -White sauce -Cheddar cheese 1 Cup or as required -Mozzarella cheese 1 Cup or as required -Dried oregano to sprinkle Direction: For Chicken Filling: -In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes. -Add chicken mince and sauté until mince changes color. -Add tomatoes (chopped), tomato ketchup and mix well. -Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes. -Add capsicum,mix and set aside. For White sauce: -In pan, add butter and let it melt, add all-purpose flour and mix well. -Gradually add milk and keep stirring and mix continuously. -Add salt and white pepper powder and cook until sauce thickens. For Assembling: -Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese. -Repeat the same process. -Sprinkle cheddar cheese, mozzarella cheese and dried oregano. -Bake for 20-25 minutes at 180 C or until cheese is golden brown. -Chicken lasagna is ready. Recipe in Urdu: Directions: For Chicken Filling: -Pan mein oil,pyaz (chopped) aur lehsan (chopped) dal ker 1-2 minute kliya saute ker lein. -Chicken mince shamil karein aur rang tabdeel hunay tak paka lein. -Tamatar (chopped) aur tomato ketchup dal ker mix karein. -Namak,lal mirch crushed,kali mirch crushed aur dried oregano,tomato paste aur chicken stock or pani dal ker 2-3 minute kliya paka lein. -Shimla mirch shamil ker ka mix karein aur side per rakh dein. For White sauce: -Pan mein makhan dal ker melt karein,maida shamil karein aur ache tarhan mix ker lein. -Thora thora ker ka doodh shamil karein aur musalsal chamcha chalatay rahein. -Namak aur safed mirch powder dal ker sauce garha hunay tak paka lein,side per rakh dein. For Assembling: -Baking dish ko oil or makhan sa grease karein,white sauce ko spread ker lein,lasagna sheets rakh dein,chicken filling dal ker upper sa dubara white sauce dal dein,cheddar cheese aur mozzarella cheese dal dein. -Yehe process dubara karein. -Cheddar cheese,mozzarella cheese aur deried oregano sprinkle karein. -180 C per 20-25 minutes ya cheese golden brown hunay tak bake ker lein. -Chicken lasagna tayyar hai.
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound sweet Italian sausage • 1 pound lean ground beef • 1 large white onion minced • 5 cloves garlic crushed • 1 (28 ounce) can crushed tomatoes • 2 (6 ounce) can tomato paste • 1 (15 ounce) can tomato sauce • 1/2 cup white or red wine (can substitute beef broth or chicken broth) • 2 tablespoons white sugar • 1/2 cup chopped fresh basil • 1 teaspoon fennel seeds • 1 teaspoon ground oregano • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/4 cup + 2 tablespoons chopped fresh parsley divided • 1 pound lasagna noodles • 30 ounces ricotta cheese • 1 large egg • 1/2 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 pound deli sliced mozzarella cheese • 1 cup freshly grated Parmesan cheese ✅Instructions 1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally. 2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water. 3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. 4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish. 5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil. 6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
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